From the book...
A memoir by Delise Dickard
going against the grain
to regain good health
"I didn't know it then, but this night out with my girlfriends would be an important evening that would help me forever unravel my medical mystery. The beer played a key role. After that night, I would ultimately have a new understanding of my lifetime of ailments and struggles. It would cause me to reflect on the culinary traditions of my upbringing in the Deep South and how central food is to our life as social beings. It would be the start of a medical discovery that would set me on the path to good health and well-being."
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Delise Dickard is a mother of three, therapist, and writer who changed her life by going against the grain. She hopes to educate, inspire, and connect those with gluten-intolerance.
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